Scents of blackberries, plums, blueberries and red peppers with a touch of vanilla and cocoa powder. A powerful wine in the mouth, full of flavor with a strong tannin structure and a long finish. Wine with excellent aging potential.
Gastronomic recommendation: T – Bone steak, red meat in forest fruit sauce, venison fillet, chocolate cake with red fruit.
Service: 16-18 ℃
Aged for 18 months in American, French and Hungarian barrels.