A recognizable complex of aromas of berries, eucalyptus and vanilla. Juicy and rounded wine with a rather long taste that simply makes you take another sip.
Gastronomic recommendation: Lamb chops, beefsteak, roasted fresh sausages, pizzas.
Varietal composition: Cabernet Franc, Marseille, Cabernet Sauvignon, Merlot and Petit Verdot.
Service: 16-18 ℃
Aged for 18 months in American, French and Hungarian barrels.